First Pr0n- St Louis cuts from last weekend

[ATLSean]

Cooked these for four hours at 240 degrees. I rubbed them with Blues Hog right before I threw them in, smoked with hickory chunk. Came out fantastic!!! Just a little tug when you bite'em.

 

[ATLSean]

Here's another pic

 

[mrbill]

looks good from here

 

[cowgirl]

Great looking ribs!

 

[ATLSean]

Thanks, y'all! All of the insights I've gotten here really help!

 

[jeffturnerjr]

Very cool! Love some blues hog

 

[Bludawg]

Those look like loin back ribs to me bwtfdik Bones is Bones I'd tear 'em the fark up

 

[sliding_billy]

Nice looking bones.

 

[Diesel Dave]

Great lookin bones there

 

[ATLSean]

Thanks, y'all! More to follow!