THE BBQ BRETHREN FORUMS

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What is your plan for the cook? Kinda looks like they could use more rub but that's just me....couldn't hurt to KISS the first time around.
 
Looking good so far - You've got a long way to go! Temp looks good, but I never trust those temp units (also it's farther away from the heat than the meat is, but that's tuning for later). Post some progress pics so we can follow along!
 
As for rub it was put on last night. Consisted of Brown Sugar, Salt, Black Pepper, Celery Salt and Red Pepper. Just what I had. Looked different last night before overnight in fridge.
 
I like to put rub on the ribs about an hour before putting them on So far very nice Hopefully you will never boil again
 
A nice thin layer of sauce,then let them glaze for 15 min's or so,and they would be even better. That's IMO,of course.
 
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