R
Rover >~<>
Guest
Well my first pork butt has been in the uds since 11 last night(its 10:00 now) internal temp reading about 185-186, Im debating wether or not to wrap it in foil and put it back until 190-195 or just leave it on for another hour and see if it gets to 190. I really dont want to ruin it. My fear is that my parents and sister will arrive to watch the steeler game today and ill be serving dry tough meat. The bone doesn't seem to want to pull out yet so im nervous. maybe its a lack of sleep.