I've always been intrigued when i have heard of people grilling pizza or cooking it in an egg, so today, i figured I'd bite the bullet. I haven;t had a ton of time to use the smokers in the past year, so i am planning on making up for it. Here is one of the pizzas i make tonight. Nothing complicated, pre-made dough from the grocery store. pressed it out and added fresh tomato slices, fresh basil, fresh moz slices, and a little garlic and olive oil. Had the smoker a little over 600. It needs new gaskets anyway, so wasn't worried about screwing them up. Have a pack of ribs and a brisket waiting to cook this week. :-D making up for lost time.