Trucky1008
is Blowin Smoke!
- Joined
- May 26, 2008
- Location
- Omaha, NE
Went out and bought my baking stone and platesetter today and couldn't wait to give a pizza a try. I didn't have the time to make my own dough, which I've never done before anyway, so I bought some at the store. Threw on some sauce, shredded mozzarella and some pepperoni. I fired up the egg with the stone on and waited about 30 minutes. I decided to bake the pizza at 450 and it took about 23 minutes to get done.
The outside crust and top finished perfect, but the crust on the bottom was not nearly hard enough. I suspect that I didn't let the stone warm up enough. Should I have let the stone warm up at 450 for 30 minutes or should 30 minutes from start up be enough time?
Even though the crust wasn't up to par the pizza tasted great!
The outside crust and top finished perfect, but the crust on the bottom was not nearly hard enough. I suspect that I didn't let the stone warm up enough. Should I have let the stone warm up at 450 for 30 minutes or should 30 minutes from start up be enough time?
Even though the crust wasn't up to par the pizza tasted great!