First Low and Slow on the UDS...Pork Shoulder

[Chief_USN]

Trying a pork shoulder on the UDS. Here are some pics and it is sitting on the UDS as I type.


Here's the label with info.


All dressed and ready to go.


I put a thin coating of my wife's honey mustard and then rubbed it down with some Smokehouse Maple. This stuff is awesome on grilled pork chops, so I said what the hell...why not.


Just got her on at 1145p. UDS has settled in at 225-230° so far in the first 30 minutes.


For fuel I am using the remaining lump I had from BJ's. Came out to about 18# worth which filled the basket to about 3/4 full. I mixed in some Jack Daniels barrel chips(love em) for flavor. Doing the minion method with about 3/4 full chimney dumped right on top of lump. I'll keep everyone posted. Looking forward to tomorrow afternoon.

Chad

 

[Chief_USN]

Just pulled her off. She is resting nice and comfortably wrapped in a blanket of foil and towels and placed in a cooler.



Chad

 

[Oldbob]

Looks Good so Far Chief...Nice Color !!

 

[Chief_USN]

Well here are the pics of the inside and after being pulled.





Tastes amazing.

Chad

 

[Gasket]

Looks Good so Far Chief...Nice Color !!

And so does your avatar!

 

[1911Ron]

Looks good to me!

 

[Mason Dixon Bowhunta]

Good stuff! :thumb:

 

[Budman1]

Lookin' good chief :thumb:

 

[N8man]

I'd love a sandwich with some of that piled high!!!!!