Smoked my first lamb shoulder yesterday - had not had lamb in over 30 years due to a bad experience - but will have to say this was very good
6 pound bone in lamb shoulder - a little olive oil and salt/pepper rub - took about 7 hours to get to 203.
Once it hit 175 I wrapped in a foil boat and back on the smoker.
Have to say I enjoyed more than pulled pork - served on Naan, along with tzatziki and red onions.
Sorry no photos - with it being Easter and having guests - I failed to take any photos.
If you have never had pulled lamb shoulder I would highly recommend.
6 pound bone in lamb shoulder - a little olive oil and salt/pepper rub - took about 7 hours to get to 203.
Once it hit 175 I wrapped in a foil boat and back on the smoker.
Have to say I enjoyed more than pulled pork - served on Naan, along with tzatziki and red onions.
Sorry no photos - with it being Easter and having guests - I failed to take any photos.
If you have never had pulled lamb shoulder I would highly recommend.