- Joined
- Jul 1, 2007
- Location
- Southeastern Pa
Santa left a meat grinder under the tree.
I had a CAB Chuck Roast in the freezer and decided it was time to grind up some burgers.
Diced up the Chuck...
After the first grind.
Went to the smallest die -
Also got a burger press....
Weighed out the burger - each was about 6 ounces...
And the finished product....
I cooked them a little more then I typically like but thought they were pretty taste. Big Al went back for seconds.
I liked the texture and the flavor.
Now, the questions...
I started with the biggest die then went to the smallest - is that necessary or can I do straight to the small die?
If you are changing the die out in between - what's the easiest way to get the first die out to get the second one in
Is there an easier way to clean up the smallest die clean??? I took a toothpick and cleaned out each hole - that was a pain. Any suggestions?
Thanks guys - I would never have tried grinding my own meat without the inspiration I get from this site.
L-M
I had a CAB Chuck Roast in the freezer and decided it was time to grind up some burgers.
Diced up the Chuck...
After the first grind.
Went to the smallest die -
Also got a burger press....
Weighed out the burger - each was about 6 ounces...
And the finished product....
I cooked them a little more then I typically like but thought they were pretty taste. Big Al went back for seconds.
I liked the texture and the flavor.
Now, the questions...
I started with the biggest die then went to the smallest - is that necessary or can I do straight to the small die?
If you are changing the die out in between - what's the easiest way to get the first die out to get the second one in
Is there an easier way to clean up the smallest die clean??? I took a toothpick and cleaned out each hole - that was a pain. Any suggestions?
Thanks guys - I would never have tried grinding my own meat without the inspiration I get from this site.
L-M