Petemoss
Well-known member
- Joined
- Aug 9, 2014
- Location
- Alabaster, AL
I smoked my first fatty this weekend. I probably should have gone with a naked one, but I wanted to jazz things up just a little. You can see in the photos that I flattened it out, added some cream cheese and jalapeños, rolled it up, and added some rub.
I smoked it until the internal temp was 160'somthing (I don't actually remember).
It really looked pretty nice, and it tasted pretty good. I just have two complaints. When slicing, it fell all apart . What did I do wrong? Also, the cream cheese didn't really melt well and was kind of coagulated (that's a terrible word to use for food). Is there a better cheese choice for these things? I specifically used cream cheese because we do jalapeños stuffed with sausage and cream cheese and they turn out great.
Thanks
I smoked it until the internal temp was 160'somthing (I don't actually remember).
It really looked pretty nice, and it tasted pretty good. I just have two complaints. When slicing, it fell all apart . What did I do wrong? Also, the cream cheese didn't really melt well and was kind of coagulated (that's a terrible word to use for food). Is there a better cheese choice for these things? I specifically used cream cheese because we do jalapeños stuffed with sausage and cream cheese and they turn out great.
Thanks