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Old Smoke

is one Smokin' Farker
Joined
Mar 22, 2010
Location
Ukiah, California
Last Saturday I bought this new Napoleon gasser grill, to fill in while my UDS was recalled for mods and upgrades. I got it set up between rain showers yesterday. Now the rain has stopped for awhile, and I am ready to use it. :-D
After the first burn to get rid of the "new' I decided to grill some Linguisa sausages and 2 kinds of potatoes for lunch.
Heres the proof:

FirstCook-Napoleon002.jpg


Linguisa starting to cook. Oooooops! no before pictures. :doh:

FirstCook-Napoleon004.jpg


Potatoes with evoo and a light dusting of Konriko Creole Seasoning. I didn't see those shadows there when I took the picture. :doh:

FirstCook-Napoleon003.jpg


Ready to eat

FirstCook-Napoleon005.jpg


I guess I need more practice with the camera, but it was good.:-D

Thanks for lookin'
 
Nice Napoleon, I didn't know they were sold in the states. I've got a ten year old Napoleon Apollo charcoal kettle that I love. Unfortunately it's starting to rust out. Btw, great looking food!
 
Love cooking my taters that way. And beautiful scenery around you!
 
That's a great looking cooker Rick! Tasty looking sausage and tatoes too. :thumb: Too late to call dibs on leftovers? :-D
 
That's a great looking cooker Rick! Tasty looking sausage and tatoes too. :thumb: Too late to call dibs on leftovers? :-D

Thanks, Jeanie
I think I'm going to like this grill :thumb:
The mods (redesigned charcoal basket, refit the lid, and replace therm at grill level with a 12"er) to the UDS are almost finished.
We bought a butt today so maybe in couple of days, I'll try the UDS again.
I'll save some for you, OK...
 
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