Free Mr. Tony
is Blowin Smoke!
- Joined
- Jul 30, 2015
- Location
- Fort Wayne, in
My Blackstone burned out, and has unfortunately been put in the dumpster after grabbing the stones to save. I want to eventually get a forno bravo oven, but may need to wait a bit on that. In the meantime I figured I'd try out the Sam's club pizza oven. I did not have high hopes. Visually, there seemed to be some major flaws. Most of my fears were put to rest after one use. Don't think I've ever had better results from the inaugural cook on a piece of equipment.
Split some splits I had in the wood pile, and fired up after a very brief setup period.
First pizza was the kids bbq chicken. I like cooking at about 650 stone temp. I hit it about right. Cooked very fast with the active flame.
Half pepperoni, half buffalo chicken
Calzone with ricotta, and soppresata.
Was a big fan of the Blackstone, but really think I'm going to have fun with this little $379 oven. Thanks for looking.
Split some splits I had in the wood pile, and fired up after a very brief setup period.
First pizza was the kids bbq chicken. I like cooking at about 650 stone temp. I hit it about right. Cooked very fast with the active flame.
Half pepperoni, half buffalo chicken
Calzone with ricotta, and soppresata.
Was a big fan of the Blackstone, but really think I'm going to have fun with this little $379 oven. Thanks for looking.