cmcadams
Quintessential Chatty Farker
- Joined
- Feb 15, 2006
- Location
- Waynesvi...
Ok, here's my first stuff... Had pork tenderloin off of it tonight... delicious!
Pork Tenderloin, with mixed greens w/ balsamic vinaigrette. The tenderloin was slathered with seedless blackberry preserves, chipotle chile powder, salt and pepper.
Then I made a blackberry/chipotle sauce to try on it.. defintely worth doing again!
2 Butts and 2 brisket flats are currently going; I'm hoping they last all night. The egg has been running in the 210-220 range all evening, and I'm just hoping I can trust it overnight!
Pork Tenderloin, with mixed greens w/ balsamic vinaigrette. The tenderloin was slathered with seedless blackberry preserves, chipotle chile powder, salt and pepper.
Then I made a blackberry/chipotle sauce to try on it.. defintely worth doing again!
2 Butts and 2 brisket flats are currently going; I'm hoping they last all night. The egg has been running in the 210-220 range all evening, and I'm just hoping I can trust it overnight!
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