First chuckie on the offset. Lots of pron...

[CtTradArcher]

Decided to try a chuckie on my NBBD that I recently did another modification too. Seems to be working out quite well.

Chuckie was about 5.5 pounds. Rub was fairly simple. Wrapped in paper at 160. Pulled when probe tender.

I included a pic or two of the smoker mods and resulting temps.

Thanks for looking!

 

[sliding_billy]

That looks damn good!

 

[Diesel Dave]

Food looks amazing and I love the stack mod to extend it down :thumb:

 

[Titch]

that's some fine looking Chuck

 

[peeps]

Nice looking Chuck!

 

[Thermal Mass]

Yeah got that one right on!:clap2:

Agree on the stack mod.:thumb:

 

[model 1]

Looks good. How long did it take?

 

[smokin'matt]

Good looking chuckie there CT. Did one on my NBBD for Saturday dinner and it looked just like yours when I pulled it. I let mine go all the way to probe tender without wrapping it. IT was right at 205. Took about 5 1/4 hours at 250-265 with cherry wood. Wrapped it in foil about 35 minutes while I finished cooking the squash and making the salad. Sliced it up like brisky rather than pulling it and the family devoured it. Melted in our mouths. Nothing left but a few slices for my lunch sammie today.

Wish I would have taken a few pics. Family liked it so much it'll probably be a frequent dinner around our place.

Congrats on a great looking cook!

 

[Bludawg]

Got me motivated I picked up 2 today:mrgreen: That looks awesome by the way.

 

[CtTradArcher]

Thanks all! It was pretty good if I do say so myself.

Model 1, Right around 5 hours.

 

[model 1]

Thanks that might go on the menu this weekend. I've been wanting to try something new.

 

[Garrett]

Looks dang good!! Nice mods too!

 

[lastmajordude]

Wonderful looking BEEF!!!!!!!!

 

[Gasket]

I got 2 in the freezer as we speak, think I know what's for dinner tomorrow. :thumb:

 

[Phubar]

Excellent!