bbell
MemberGot rid of the matchlight.
- Joined
- Nov 25, 2013
- Location
- Saskatoo...
Hello Everyone.
I just finished the build on my first smoker. I did a backwoods clone. When I went to do the seasoning this morning I could not keep the fire going with the door shut and the ball valve wide open. Since this is my first time even attempting to work a smoker I am not really too sure what to do. These are the dimensions for my smoker.
The firebox: 8"x15"x15"
cooking chamber: 20"x13.5"x15"
Ball valve: 1"
exhaust: 1.5"x3"x25"
Any help would be appreciated. My next guess at what to do would be to add another ball valve to get more air into the firebox. But i wanted some advice before I went and drilled some holes into the smoker.
When I seasoned it I was able to get the temp up to 300+ with the firebox door a crack open but when I closed the door and had the ball valve all the way open the fire would burn out as well as the coals. Any help would be greatly appreciated. Thanks guys.
attached are the photos of the smoker.
Regards,
Bryce
I just finished the build on my first smoker. I did a backwoods clone. When I went to do the seasoning this morning I could not keep the fire going with the door shut and the ball valve wide open. Since this is my first time even attempting to work a smoker I am not really too sure what to do. These are the dimensions for my smoker.
The firebox: 8"x15"x15"
cooking chamber: 20"x13.5"x15"
Ball valve: 1"
exhaust: 1.5"x3"x25"
Any help would be appreciated. My next guess at what to do would be to add another ball valve to get more air into the firebox. But i wanted some advice before I went and drilled some holes into the smoker.
When I seasoned it I was able to get the temp up to 300+ with the firebox door a crack open but when I closed the door and had the ball valve all the way open the fire would burn out as well as the coals. Any help would be greatly appreciated. Thanks guys.
attached are the photos of the smoker.
Regards,
Bryce