First Brisket

[Investlt]

MY first brisket on the BGE. It was an 8 pounder that I trimmed a bit. Then rubbed it with some Worscestershire Sauce, then a combination of some Dizzy Rub (Red Eye and Venom), some brown sugar, and some Montreal Steak seasoning. I finished with some Kosher Salt.

I let it sit over night and got it in the smoker at 6:45am. Smoked it with some Applewood chips and at about 225 to 250. Enjoy the photos.

 

[landarc]

It looks pretty good from here. How did you like it?

 

[Mark Warren]

Mmmmmm Brisket and Sweet Tater NICE!

 

[Investlt]

It looks pretty good from here. How did you like it?

It was excellent. JMHO

 

[LMAJ]

Very nice!
I have one on the Egg right now...

 

[cowgirl]

Looks delicious!!

 

[93vpmod]

Nice looking plate of eats!

 

[Titch]

I would really like a taste of that, the crunchy bit on the end please:thumb:

 

[code3rrt]

Looks like it was all good!

KC

 

[Oldbob]

Great looking Meal !!

 

[jeffjenkins1]

That looks awesome!

Jeff

 

[Smoothsmoke]

Great looking brisky man!

 

[tinman]

Looks great!

 

[swinn]

Thats some good looking meat friend!

 

[DubfromGA]

Looks great to me. You've got a couple of my favorites on there.

 

[dealm9]

That is one of the thickest briskets I have seen. Looks awesome! Well done!