First Brisket on the UDS with PRON

[SmokenIdaho]

I got it built and tested. My drum held Isopropal Alcohol. I built it then ground away the rust and seasoned it. I bought new weber grills and gace it a try.
I cooked a brisket in about 5 hrs at about 225-235. It held tempature grate but I think need less air some how for 200. I can get there.
I trimmed it quite a bit (more than usual) covered it with Mustard and put on the rub. It is a little more done than I would prefer but that is how my wife likes it. After it rested it was still really moist and as good as my other smokers do.

http://i1039.photobucket.com/albums/a476/Smokenidaho/Killin and Grillin/LookingInDrum.jpg
http://i1039.photobucket.com/albums/a476/Smokenidaho/Killin and Grillin/Grate.jpg
http://i1039.photobucket.com/albums/a476/Smokenidaho/Killin and Grillin/BrisketStarting.jpg
http://i1039.photobucket.com/albums/a476/Smokenidaho/Killin and Grillin/UDSSMOKING.jpg
http://i1039.photobucket.com/albums/a476/Smokenidaho/Killin and Grillin/SlicedBrisket.jpg

I don't have a clue why these pictures aren't here

 

[hondad]

those brisket slices look delicious. drum looks good too. i love mine, bet you will love yours too.

 

[Garyclaw]

looks very tasty.:-D

 

[txschutte]

Looks like a great first UDS briskie, congrats!

 

[Rich Parker]

Nice drum!

 

[Bluesman]

Very nice drum and Brisky :thumb:

 

[bigabyte]

Unit and brisket looking good!

 

[dunga]

nice

 

[MoGreen]

God bless your UDS!

 

[Yleekyoti]

Nice lookin brisket !!!!