first brisket on the 22" WSM

[DubSmoke]

i kept this one real simple for my first cook, black pepper, onion powder, season salt, and a beef stock injection (thanks northwestbbq)

IMG]http://i1028.photobucket.com/albums/y342/dubsmoke87/first%20WSM%20brisket%20may%202nd%202010/SAM_0131.jpg[/IMG]

 

[Furyous]

That is a good looking brisket

 

[Alan in Ga]

Great looking Brisket nice smoke ring bet it was delicious

 

[NorthwestBBQ]

Good job, Kevin.

 

[BruceKWHP]

what were you using for fuel? any wood chunks in the mix?

 

[K-Barbecue]

Nice brisket and Pron too !!

 

[landarc]

Wow, that is a great looking brisket.

 

[jimbloomfield]

The 22 is a good brisket cooker.

 

[FamilyManBBQ]

Lookin' good bro. Nice briskie, nice photos!!

 

[DubSmoke]

what were you using for fuel? any wood chunks in the mix?

i use kingsford competition briquettes, and i used fresh cherry wood that my uncle gave me. i used a stick about 2 1/2 in. around and 16-18 in. long, cut into 5 pieces

 

[mbshop]

wow wow wow ! that looks amazing. did the beef stock inj alter the taste at all ??

 

[DubSmoke]

wow wow wow ! that looks amazing. did the beef stock inj alter the taste at all ??

only for the better, it made a more pronounced beef flavor (just use the low or no salt). i learned about this method at a comp i went to in Seattle at pike place market with northwestbbq

 

[mgwerks]

Good-lookin brisket! How was the pull-apart tenderness?

 

[DubSmoke]

Good-lookin brisket! How was the pull-apart tenderness?

when we tugged on it, it didnt fall apart but was still real tender