SirPorkaLot
somebody shut me the fark up.
Picked up a new to me Humphreys Pint a week or so ago. Tonight I’m doing the first brisket (not my first brisket, but might as well be) in it.
Picked up a prime brisket from Sams
I’m looking for brisket at 11am tomorrow for the games.
Leaning towards a ~4 hour rest.
Should I cook longer at 225-250 or shorter in the 275-300 range?
Water or no water?
Wrap, no wrap?
What time should it go in?
Thanks all!
Picked up a prime brisket from Sams
I’m looking for brisket at 11am tomorrow for the games.
Leaning towards a ~4 hour rest.
Should I cook longer at 225-250 or shorter in the 275-300 range?
Water or no water?
Wrap, no wrap?
What time should it go in?
Thanks all!