First box!!!! Opinions please

[bluegrass smoke]

This is my first attempt at a comp box
I got a bag of Italian parsley from restaurant depot and it seems leafier
Than what I see most of you using

Thanks

 

[Teamfour]

There's so much in there I can't see the meat! Seriously, way too much.


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[Eggspert]

Wow you got one out of control Bush. Use curly parsley. Search online for how to build a bbq box. I spend around an hour on each parsley bed. Good luck.

 

[Pappy Q]

Remember it's a MEAT contest. Use regular parsley and just make a even bed for the meat to sit on.

 

[The_Kapn]

Is "Italian parsley" legal?

From the KCBS rules:

12) Garnish is optional. If used, it is limited to chopped,
sliced, shredded or whole leaves of fresh green lettuce, curly
parsley, flat leaf parsley and/or cilantro. Kale, endive, red
tipped lettuce, lettuce cores and other vegetation are
prohibited. Improper garnish shall receive a score of one (1)

Honest question--I have not a clue

And Yuppers---way too much even when you add the meat :grin:

TIM

 

[Eggspert]

Italian and flat leaf are the same thing.

 

[bluegrass smoke]

Ok soo throwing that away and starting all over

 

[K-Train]

In your best Monty Python, too much "Shrubbery"

 

[bluegrass smoke]

Is this the wrong thing?
This is the only parsley I saw at restaurant depot?

 

[Stoke&Smoke]

Rd should have flat leaf, AND curly leaf.

Curly has RSS flavor...but looks better in a box. Wont see much flat leaf in comps.

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[The_Kapn]

Italian and flat leaf are the same thing.

It was a dumb question----Lost my head for a moment and forgot that Google (actually Bing now) is my best friend :mmph:

Learn something new everyday.

Thanks,

TIM

 

[DawgPhan]

the other thing is that it would appear that you built the box in the top instead of the bottom.

 

[Lake Dogs]

might want to see what others look like, see bbqcritic.com for LOTS of examples.