Fired up the egg today (pr0n)

[isolated01]

Garlic sausage stuffed pork loin and maple sausage apple fatty

Pork loin was real good. Apples in the fatty were cut too big.

 

[DownHomeQue]

Nice would Definitely Hit That!!! :clap2:

 

[fingerlickin']

Looks like it came out great. :thumb:

 

[Bluebird]

Nice would Definitely Hit That!!! :clap2:

That makes two of us!

 

[JonM106]

Nice! I've done stuffed chops and stuffed tenderloin, but how do you get the sausage into the loin like that? Looks awesome!

 

[bigsapper]

Wow!

I'm glad you decided to got into pr0n.

 

[jeffjenkins1]

Looks good from here.

Jeff

 

[criffaaa1]

looks good. Next time stuff the fatty in the pork loin. :idea:

 

[Bonewagon]

I'd love a plate of that!

 

[que_dawg]

Looking good. I'd hit it, twice....

 

[Big George's BBQ]

Looks good to me

 

[Happy Hapgood]

Mighty Fine! It's Great to see your Creativity!

 

[isolated01]

Jonm106;

I pushed a hole through it with a sharpening steel then used my thumbs to enlarge. I used precooked garlic sausage so that I could pull the roast at 140 deg. Next one will have a hotlink in it I think.

 

[JonM106]

Great idea!^^^^ Thanks!

 

[HOG WILD BBQ]

very nice bone in loin!

 

[BobM]

That looks great, nice cook! :thumb: