Fire and Flatiron

[HogGrog]

And a feast for me.

About 10 - 15 years ago before the “secret” was out flatiron steak was an affordable (cheap) cut of meat. Not so cheap anymore around these parts but I still occasionally indulge myself.

Great beefy taste and very tender but careful to cut around the big gristly, chewy, tendon that bisects the muscle.

Seasoned with Q-Salt and cooked Santa Maria-style over hot almond wood coals. Simple and savory and worth the coin! Sorry, no plated or sliced pics but it was medium rare and just the way I likey.

 

[ssv3]

Fark yeah!!

Flat iron is on of my all time favorite steaks.

 

[cowgirl]

Looks danged fine, Greg!!

 

[Stingerhook]

Sure looks good Greg.

 

[bowhnter]

It’s been a long time since I’ve had a FI, gonna have to rectify that.
Yours looks great!

 

[ModelMaker]

So you fired up a half a cord of wood to cook that piece of meat?
Ed

 

[Big George's BBQ]

That looks and sounds fantastic

 

[HogGrog]

So you fired up a half a cord of wood to cook that piece of meat?
Ed

No, fire was a photo prop only.

I cooked it in the oven!:becky:

 

[whoru]

Looks delicious to me

Chris

 

[Mikhail]

Love flat iron. Takes smoke well too, and it's still not pricey as steak goes.

 

[kevinstaggs]

Looks super good. The flatiron definitely punches above its weight.


Sent from my iPhone using Tapatalk Pro

 

[Smoke on Badger Mountain]

Looks mouthwatering!