grisch
Knows what a fatty is.
Sooo, I have a smaller used Alto shaam. It's fantastic for holding. I searched and couldn't find any posts about finishing. Was thinking about going hot and fast to set the bark, wrapping in butcher paper and just throwing in the holding oven (maybe at 180) after wrap to finish low and slow overnight. Anyone else tried this and want to share results?
Thx
Thx