And it's killer! Makes chili making a breeze. Love that Mike gives you the chili mix with zero salt in there. You have full control of the salt content since everyone makes their chili their way as far as what ingredients go in your chili that may have salt already.
Started with two thick chuck steaks on the YS640
Pulled about 175-180 and cubed 'em up
Roasted some fresh pasillas
Into the dutch oven with sauteed onion, garlic, chuck cubes, diced tomatoes
In a separate sauce pan I bloomed the chili mix with beer, chicken stock and incorporated everything together for a slow simmer
Done when the meat chunk still hold together but fork or spoon tender when you eat
Served with a dollop of sour cream, cheese, chopped white onion, pickled jalapenos and chili fritos:clap2:
Delicious! One nugget at a time
Thanks for looking!
Started with two thick chuck steaks on the YS640
Pulled about 175-180 and cubed 'em up
Roasted some fresh pasillas
Into the dutch oven with sauteed onion, garlic, chuck cubes, diced tomatoes
In a separate sauce pan I bloomed the chili mix with beer, chicken stock and incorporated everything together for a slow simmer
Done when the meat chunk still hold together but fork or spoon tender when you eat
Served with a dollop of sour cream, cheese, chopped white onion, pickled jalapenos and chili fritos:clap2:
Delicious! One nugget at a time
Thanks for looking!
