Anybody mess around with lacto fermentation?
I saw a couple of videos on YouTube and it got me interested.
Two jars of golden beets with some jalapeno, the small red jar is a fresno pepper mash that I am fermenting for home made sriracha sauce and the large container is going to be a fermented hot sauce.
I saw a couple of videos on YouTube and it got me interested.
Two jars of golden beets with some jalapeno, the small red jar is a fresno pepper mash that I am fermenting for home made sriracha sauce and the large container is going to be a fermented hot sauce.