R
Rocco05
Guest
:heh: After pulling my pork shoulders, I'm going to use a sweet and spicy mustard sauce in the next competition. Many folks, up north here, have never had a mustard sauce on smoked pork. I think it's a match made in Heaven. Don't get me wrong, I like tomatoe based sauces too, but most people put mustard on a hotdog right? LOL.