faux burnt ends - chuckie style

[jasonalan724]

 

[bigabyte]

Very nice!

 

[Divemaster]

Looks good!

 

[Yellow Dog BrewCo]

Are those four points from a brisket?
If so how did you get them?

 

[Big George's BBQ]

They look real good

 

[Brewmaster]

Are those four points from a brisket?
If so how did you get them?

Chuckie = Chuck Roast

 

[bluetang]

Nicely done!

 

[aquablue22]

Those look really good! Thanks!

 

[jestridge]

I have become to liking chuck better than brisket

 

[Will work for bbq]

Those look awesome, I'd like to try those next time I fire up the wsm can you share the details? at what temp did you pull them, foil or no foil?

 

[Grillman]

They look great, that's for sure.

 

[landarc]

Wow, that is some nice burnt ends

 

[Black Dog BBQ]

I have become to liking chuck better than brisket

I've started cooking "chuckies" when I'm just going to chop the beef for sandwiches. Easy and quick. The burnt ends look good dude!

 

[Mister Bob]

Those really look great! I usually pull my chuckie:icon_blush:..........don't laugh, I'll bet you do too!
But seriously, next time I'm gonna try those!

 

[jasonalan724]

Are those four points from a brisket?
If so how did you get them?

nope, they are chuck roasts

Those look awesome, I'd like to try those next time I fire up the wsm can you share the details? at what temp did you pull them, foil or no foil?

5 hours at 225, them i chopped, tossed, and panned them for a nother 2 hours at about 275 and stirred them every half hour or so.

Those really look great! I usually pull my chuckie:icon_blush:..........don't laugh, I'll bet you do too!
But seriously, next time I'm gonna try those!

i do love pulling my chuckie, for sammies, but this was for snacking at a party, so i just served them right along with chips salsa and queso. turned out great

 

[codger]

Will have to give that a try, they look good.