Fatty vs SPAM

[16Adams]

I have to know. SPAM vs Fatty. Bride is judge and rules committee.
Question for her was,”if this day forward I only cook one, which would you like?”
Her answer, “ love both but SPAM is almost too rich”
Both seasoned with Albukirky Green Chile Rub
Fatty wins.

 

[Evil-g]

Gotta say I’d be torn too, but I always have sausage on hand so I’m going with it. But I do love smoke spam.

 

[Gimmethecash]

Most breakfast items (burritos, next to or scrambled into eggs, McMuffins): fatty
Omelette: toss up (both!)
Sandwiches: Spam
Fried rice: Spam
Musubi: Spam (duh)

 

[jstrand]

Damn, being from Minnesota i should pick Spam, but I'm leaning more fatty.

 

[Evil-g]

Imma change my mind and go with the spam, damn it looks good.

 

[16Adams]

It’s really a tough one. Both work around the clock.

 

[cowgirl]

Can't go wrong with either!

 

[tom b]

win - win...

 

[toys4dlr]

Make your own Spam and it is spam for the win.

 

[16Adams]

Gotta say I’d be torn too, but I always have sausage on hand so I’m going with it. But I do love smoke spam.

SPAM vs Fatty was a success
A sausage challenge may be next. She likes the milder German/Texan, not Texan Chorizo. Like me she likes the raw that we cook ourselves. We are blessed to have a few excellent local sausage companies. For me the casing can be key regardless of taste. Though I’m not opposed to peeling like a banana pre/post cook. I prefer no cheese in mine, she is neutral to positive. Slovacek Jalapeño Jack is precooked, but Sam’s package when available is huge so we seldom buy it if Kielbasa’s 100% Beef is an option. They’re out of San Antonio. Personally I attempt to avoid mechanically separated chicken, msg and sugar with sausage which leaves out a lot of available commercial hot links. But I don’t always have my readers. I mean I go ahead and cook/eat those, just an attempt at point of purchase.

Cheers-Stay Isolated But Entertained

 

[TC Smoke & Que]

Tough choice for sure because both have their finer points, but then again, you didnt make the choice any easier, they both look fine!

 

[Mike Twangzer]

Please ... Do not lick that knife .... but if you do ... be careful..... looks great...

 

[Mike in Roseville]

We need to get your some Pork Roll (or Taylor Ham if you're from North Jersey).

 

[JGarvey]

I'd like to see some scrapple in the mix.

 

[Av8er]

I love smoked spam but I cut it into 1/4” slices prior to smoking if I am doing sandwiches. I always have a few cans on hand.

 

[jermoQ]

I guess I will have to find out for myself! :nod:

 

[WilliamKY]

I love them both but I'm siding with the Bride. SPAM is very rich (still excellent) but I choose the fatty. Nice job.

 

[SmokeRingsMatter]

Flavor, SPAM. Texture, Fatty. SPAM needs to be fried. Now if you smoke, then fry, SPAM wins hands down.

 

[Big George's BBQ]

Thats a hard decision I like both

 

[reymitchel]

Omgggg, now I wanna cook it :shock:
I wanna find more recipes like this