Here you go!
Apple Pie ala Mode
Ingredients:
2 - 12 oz. containers frozen Apple juice concentrate
1 Half gallon Apple Cider
1 and 1/2 fifths of 190 proof grain alcohol (I use Everclear, not available in WA)
1 1/2 cups brown sugar
1 1/2 cups granulated sugar
16 Cinnamon sticks
16 Whole cloves
1 tbsp ground cinnamon
1 tbsp vanilla bean powder
1 tsp ground cloves
1 tsp ground nutmeg
1 whole honeycrisp apple sliced and cored for jars Mason Jars (this should make approx 12-16 pints)
Put apple juice and cider in saucepan and heat on med/high adding the sugars to dissolve. After sugars are dissolved add remaining ingredients and bring to a slow boil for about 5 minutes. Reduce heat to low and simmer for 20 minutes, stirring often to meld flavors. Remove from heat and let cool to room temp. Cut apple and put into mason jars. After juice is cool, stir in alcohol and strain into jars to remove whole cloves and cinnamon sticks. Add a cinnamon stick to each jar, cap and refrigerate. It can be drank upon completion but is best after aging 2-3 weeks
You can fudge the juice and sugar quantities to suit, and this is just the version I share which best guess is still about 140 proof.