S
SmokeInDaEye
Guest
I injected a 12# brisket with 2 liters of Tab and it tastes like a burnt shoe! Not sure what all the hype is about.
I injected a 12# brisket with 2 liters of Tab and it tastes like a burnt shoe! Not sure what all the hype is about.
I don't doubt it but the only trouble is you are only supposed to use about a cup per brisket. I cringe to think what 2 liters injected into a brisket would taste like.
I don't doubt it but the only trouble is you are only supposed to use about a cup per brisket. I cringe to think what 2 liters injected into a brisket would taste like.
Yes, plus I couldn't find the Tab "B", just the regular stuff.:twisted:
(BTW, Dustaway, I'm still waiting on an order of Fab from November. Had an encouraging email a week or so ago but nothing has shown up yet).
Care to share?I have an order with them thats is almost six months old and have not received the notice of shipment yet I have emailed the ingredients store and also left a message on a phone with no luck but I have found other substitutes that works good
The following note appears on the website...
"FAB B is now constrained, and will not ship in quantity until late May..."
Got my P and B last week--took about 2 months.
But, I got a 2 year supply if I conserve it :lol:
TIM
Vacuseal as much as you can for the longevity, Tim.
My thoughts and opinion are here:
http://www.bbq-brethren.com/forum/showthread.php?t=32106&page=6
entry number 116
You have very strong opinions about things.
No problem with that, for sure :lol:
Can we assume you have cooked with the FAB products and have found measurable differences in the results?
Just curious.
TIM
Too much MSG for the wife's ticker. Makes her heart beat wierd.