EZ peak

[Pugi]

Once I put the meat on the UDS I don't like to open it. The way mine is built the vent is centered on the top. To see how things are doing I use a flashlight and peak down the vent. I can monitor the progress without losing heat. Anyone else like me that just has to see?

 

[PigBeter]

Haha, I always like to sneak a peek too:grin:

 

[Steve W]

I always wish that the Weber vent holes were just a bit bigger.

 

[JMSetzler]

I like to have a peek every now and then too but it's still really unnecessary if you are monitoring your internal temps. There isn't much that can go wrong with the meat other than over or undercooking it

 

[southernstyle]

get a guru. even if you peek it will come back to temp quick. just sayin

 

[Callahan-que]

I think it's very natural for a person to want to have a peek.

 

[Zin]

Peek a boo! Lol...