smokingkettle
Full Fledged Farker
- Joined
- Aug 26, 2015
- Location
- Austin, TX
Let this guy sit in a bed of salt and garlic overnight. Then I slathered it in butter and covered it with more salt, pepper, Montreal Steak Seasoning and Herbs de Provence. Then I used the drippings for Au Jus and paired it up with a Karbach Brewing Co. Weekend Warrior Pale Ale. Good food after raking piles of dead Red Oak leaves all over my lawn all day.
Not bad eating for a little $10 roast.
Not bad eating for a little $10 roast.