Dakaty
Full Fledged Farker
- Joined
- Jan 5, 2006
- Location
- Katy, Texas
Yesterday while I was cooking it rained HARD a few times. This cooled the pit significantly for a short period.
During one thunderstorm, my pit temp went from 235 degrees to 205 (according to my Maverick). The internal of my brisket fell from 170 to 167.
How did that happen??
During one thunderstorm, my pit temp went from 235 degrees to 205 (according to my Maverick). The internal of my brisket fell from 170 to 167.
How did that happen??