certified106
Full Fledged Farker
- Joined
- Mar 7, 2012
- Location
- Athens, Ohio
Grilled up a quick meal tonight of some bacon wrapped chicken thighs for dinner. Used boneless skinless chicken thighs, applied a bit of Kansas City's Cowtown Sweet Spot BBQ rub, wrapped two slices of bacon around the thighs, applied a bit more Sweet Spot BBQ rub, smoked at 350 over oak chunks for 40 minutes and applied a small amount of BBQ sauce at the end for 5 miunutes.
Ready for the grill
Heading to the Kamado
Right before BBQ Sauce
Final Product :thumb:
Ready for the grill
Heading to the Kamado
Right before BBQ Sauce
Final Product :thumb: