Whitewookie
is one Smokin' Farker
- Joined
- Oct 24, 2013
- Location
- Valdosta, GA
You guys ever use this stuff? I don’t recall seeing it mentioned here.
I picked up a small container a few weeks ago and have used it on steaks
and burgers.
Yesterday it was raining so I threw a chucky in the Dutch oven with the requisite vegetables for a pot roast. On a whim I added a couple teaspoons of this.
That confirmed it. On beef, this chit is good. Gonna be my go to for awhile.
If you haven’t tried it give it a shot.
VR,
Harold
Sent from my iPhone using Tapatalk Pro
I picked up a small container a few weeks ago and have used it on steaks
and burgers.
Yesterday it was raining so I threw a chucky in the Dutch oven with the requisite vegetables for a pot roast. On a whim I added a couple teaspoons of this.
That confirmed it. On beef, this chit is good. Gonna be my go to for awhile.
If you haven’t tried it give it a shot.
VR,
Harold
Sent from my iPhone using Tapatalk Pro