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Whitewookie

is one Smokin' Farker
Joined
Oct 24, 2013
Location
Valdosta, GA
You guys ever use this stuff? I don’t recall seeing it mentioned here.

I picked up a small container a few weeks ago and have used it on steaks
and burgers.
Yesterday it was raining so I threw a chucky in the Dutch oven with the requisite vegetables for a pot roast. On a whim I added a couple teaspoons of this.
That confirmed it. On beef, this chit is good. Gonna be my go to for awhile.

If you haven’t tried it give it a shot.

9bc0a3867ccf44f070ed866313aa610c.jpg


VR,
Harold


Sent from my iPhone using Tapatalk Pro
 
Reading on its history, looks like a regional McCormick or Lawry's type of seasoning line. Worth a look.
 
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