Had a blast fishing the Mighty Mo and Land of The Giants. Awesome food and friends and safe travels. There was a death in the river RIP to the fly fishing enthusiast who passed. Bride was glad to have me home. Had a few requests for me to cook. Here is one of our favorites
3-Meat green chile red chili
Meat-1# each ground sirloin, mesquite smoked pulled pork and hickory/pecan smoked chopped brisket
1/2 bottle beer and chicken stock
Seasonings: onion-garlic-Morton's Chili seasoning, small can tomato paste
Add one cup roasted chopped green Chile and one can green Chile enchilada sauce
Kosher salt and black pepper to taste.
Simmer 2 hours or longer.
3-Meat green chile red chili
Meat-1# each ground sirloin, mesquite smoked pulled pork and hickory/pecan smoked chopped brisket
1/2 bottle beer and chicken stock
Seasonings: onion-garlic-Morton's Chili seasoning, small can tomato paste
Add one cup roasted chopped green Chile and one can green Chile enchilada sauce
Kosher salt and black pepper to taste.
Simmer 2 hours or longer.
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