Going to Memphis in May for the first time, actually my first contest and the team I am on has allowed me to enter my sauce. I need advice and direction on how I go about my business.
JellyQ
Vinegar, Mustard, and Tomato SAUCE
(Judged on Friday, May 13th)
Barbecue sauce is divided into three categories: Tomato, Mustard, or
Vinegar. The sauce’s main ingredient will determine the category.
Sauces will be judged on how well the various ingredients combine
together. The specific areas are:
• SPICE COMPATIBILITY - You will be judged on how well you choose
and mix your spices. Some spices may taste wonderful when combined;
however, some spices just do not mix well together. No one spice
should be so powerful that it is the only thing a judge tastes.
• AROMA - You will be judged on how well the aroma awakens the senses.
You want your sauce to entice the judge’s taste buds, not scare them.
• OVERALL IMPRESSION - This is not an average of the other scores. It
is based on the judge’s overall experience judging your sauce.
come by for a beer R119
Neil Gallagher
Too Sauced To Pork