stan5677
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- Jun 6, 2017
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- Frederic...
My local grocery store has spare ribs and baby backs that are enhanced with up to a 12% solution of water salt and pork broth does this have any affect on the taste of the ribs
It's got me curious. Those who like enhanced, how heavily do you apply the rub and sauce? Do you do the wrap with margarine and stuff? With enhanced meat frequently being less expensive, the info could help some. For example, my local Krogers charges around twice as much for non-enhanced ribs.
I had them before and never was a fan but of course it is a matter of personal taste. I think the injection also makes them weigh more so you sort of pay more for water and salt.
It's got me curious. Those who like enhanced, how heavily do you apply the rub and sauce? Do you do the wrap with margarine and stuff? With enhanced meat frequently being less expensive, the info could help some. For example, my local Krogers charges around twice as much for non-enhanced ribs.