boogiesnap
Babbling Farker
- Joined
- Apr 22, 2010
- Location
- NEW ENGLAND
i buy from restaurant depot. choice or their angus. look for marbling, grain, and flex. age in fridge @ 30 days. good stuff.
trim well. remove alot of fat so turn in isn't fatty, but not too much to lose all the flavor. good stuff.
inject with kosmos. good stuff.
rub with a bit of lawrys. then some beef spices(the usual suspects, fresh BP, fresh chili powder, garlic powder, etc., etc.) and some atlantic sea salt. not too much, not too little. good stuff.
use bbq'rs delight smoke stix. automatic sweet blue. cherry and some hickory. pecan from time to time. good stuff.
wrap and rest for a few hours. slice and dredge in pan/foil drippings(if not bitter) with a bit of sauce added. good stuff.
but my taste scores are terrible.
what am i missing?
trim well. remove alot of fat so turn in isn't fatty, but not too much to lose all the flavor. good stuff.
inject with kosmos. good stuff.
rub with a bit of lawrys. then some beef spices(the usual suspects, fresh BP, fresh chili powder, garlic powder, etc., etc.) and some atlantic sea salt. not too much, not too little. good stuff.
use bbq'rs delight smoke stix. automatic sweet blue. cherry and some hickory. pecan from time to time. good stuff.
wrap and rest for a few hours. slice and dredge in pan/foil drippings(if not bitter) with a bit of sauce added. good stuff.
but my taste scores are terrible.
what am i missing?