Eastern NC pork butt on the smokey joe....oh no he didn't

[SmittyJonz]

Pm me your address, I'd be glad to do it. Seriously

Allright! :heh:

 

[PlanePilot]

Looks like it turned out great. Love OKI!!! We have a place down there and can't get enough of the place:clap2:

 

[thunter]

I actually did that on purpose, I needed the extra 1/8" for clearance!

You go boy! That's what pit masters do! :clap2: :thumb: :hail:

 

[thunter]

Almost to hour 6, gonna wrap and into the oven to finish here soon, it's Bout 175*
View attachment 99969

I see those small pieces are slowly disappearing... pit master privilege right? :-D

 

[NeilH]

Damn, I live right up Hwy 17 from where your at. Thanks for the invite.
Go to Food Lion on OI and pick up a bottle of Scotts sauce and see if you like it. I like it better than George's but there both pretty dang good.

 

[PaSmoker]

:clap2::clap2::clap2::clap2::clap2::clap2:

came back this morning and picked up where I left off..outstanding!

 

[Nutz4bbq]

That's a GREAT smoke Bro... I'm going to try a chuck roast this weekend ...
Thanks to you Bro:thumb:

 

[bassmaster16]

Will be at Oak Island in two weeks. Can't farkin wait.

 

[peeps]

Excellent! Now why did I buy that tamale pot again???

Love learning new tricks! :thumb: