Easter ham

[c farmer]

Looks like you got this one Adam!

So you left it in the brine for 13 days?
I'm guessing this as you posted the thread on the 5th.
With injecting it you should be golden Brother :thumb:

Yup 13 days.

I am pullin it out tonight and gonna do a test fry on a piece.

 

[daninnewjersey]

I think you're gonna be really happy with it...so will your guests. Looking forward to the pics....and don't forget the money inside the ham post cook shot...:mrgreen:

 

[c farmer]

I think you're gonna be really happy with it...so will your guests. Looking forward to the pics....and don't forget the money inside the ham post cook shot...:mrgreen:

We will have a oven baked ham to incase I fark this one up.

 

[c farmer]

UPDATE.

Pulled out of brine tonight. 13 days curing. She looks like it is cured all the way.



Cooked up nice. A little sweet and salty. Cant wait to cook this baby up.

 

[Fwismoker]

Really nice brother...really nice. It's gonna be juicy you'd thin considering all the connective tissue gelling you'll have.

 

[Happy Hapgood]

Oh Man that looks Goood!

 

[c farmer]

Really nice brother...really nice. It's gonna be juicy you'd thin considering all the connective tissue gelling you'll have.

Yea man. But I am going to cook to a higher IT.

 

[c farmer]

Oh Man that looks Goood!

Thanks Toast.

Wait until the cook Sunday.

 

[bbqgeekess]

Jennifer grabs the ham butt while Adam isn't looking and runs off with it. Muahahhhaaa.... my precious! :hugham:

 

[c farmer]

Jennifer grabs the ham butt while Adam isn't looking and runs off with it. Muahahhhaaa.... my precious! :hugham:

I will be on watch out. :thumb:

 

[sam3]

Looks real nice Adam.

 

[c farmer]

4 hours in.



Just put the food probe in. IT 145

Man is the meat tough. Hope it gets more tender.

 

[c farmer]

Pulled it off. 6 hours.





Not too sure about all the bark.

 

[Big George's BBQ]

I think that looks awesome I do want to try curing my own I have a 8.6 ld semi boneless half ham on the Egg now at 325 Not sure how long it will take to get to 150-160 What temp did you cook at

 

[c farmer]

It wont take long. I cooked around 225- 240.

 

[c farmer]

Finished pics. Very juicy and ham tasting.

This IS real ham for everyone that said it wont be.





I dont see me buying store ham again.

 

[Happy Hapgood]

You nailed it Sir!

 

[c farmer]

You nailed it Sir!

Thanks Toast.

Everyone loved it.

 

[Diesel Dave]

Way to go Adam, that looks farking great!

 

[sam3]

Looks like a home run Adam. Great job!