I usually do more of a dry cure, but this will work!:thumb:
Enjoy. you know what you're doing.:thumb:
Looks good Adam.... Pops?
It's one of those things, as long as the brine is made right and i'm guessing you're using pops so i know it is then you can't go wrong.I like the brine so I can inject to make sure it all gets cured.
And I wish I knew what I was doing. LOL
It's one of those things, as long as the brine is made right and i'm guessing you're using pops so i know it is then you can't go wrong.
I would have injected.Tied right before smoking.
So cure penetrates fully.
It will...just needs enough time....Easter is cutting it close but you did inject the heck out of it.When I injected I had the brine coming out everywhere. I am sure it will cure fine.
Bone = flavor and boneless = not so much for left over stock and stew IMO. Please tell me you boiled the bone out.
The bone is in the freezer for later. :-D