Groundhog66
Babbling Farker
Couldn't decide between spares or beef ribs, so I did a little of both. The spares are liberally coated with John Henry's Pecan, and I used Plowboy's Bovine Bold on the beef. Foiled for 45 minutes after 3 hrs @ around 260, opted to not sauce either rack...Served up with some corn on the cobb, they were deeelicious :thumb:
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