Pappy Q
is Blowin Smoke!
- Joined
- Apr 8, 2010
- Location
- Elk Creek, KY
I'm looking for opinions on Duroc Pork. How does it compare to regular commodity pork and is it worth the price difference? Do you do anything differently when cooking it? Thanks
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!