Duke City Shenanigans - Sunday Spares (w/ Pr0N!)

[Metron]

Looking excellent man. I've really become fond of those spares from Smith's since it's been hit or miss for me where I shop finding Prairie Fresh here in ABQ. In fact, I nabbed a rack last week when they were on sale and am thinking of pulling them out on Memorial Day for a smoke.

 

[16Adams]

Merry Christmas

Ribs look Grand. I’ll have two slices of Christmas Fatty and a slice of canned cranberry sauce on a buttered burned bottom biscuit please

 

[Shiz-Nit]

Nice

 

[HogGrog]

Your shenanigans never disappoint and look so darn tasty!

Thanks!

 

[creek bottom]

Fantastic Marc!!!:thumb:

 

[robertm]

Ribs are out and resting in a warm oven.

Oh, look! "Christmas" in... May!

Never tried this. Obviously I need to.

What's rough estimate on time? I'm thinking at 250 maybe 1.5?

 

[Pig_Farmer]

All of it looks fantastic, Marc. Can't wait to meet you in person. Soon, very soon. I hope you're liking the Duke City better than Clovis.

 

[ShadowDriver]

What's rough estimate on time? I'm thinking at 250 maybe 1.5?

You absolutely need to jump on this band wagon! I usually cook in the 275F range... sometimes (like Sunday), I bump 330F for a hot minute before it comes back down. Somewhere in the 70-90 min at 250-300F is reasonable.

I had a fatty (the green chile side), egg, and cheese sammich for breakfast today. Perfect!

Can't wait to meet you in person.

Looking forward to it, Carl. Hope you had a wonderful birthday!

 

[TC Smoke & Que]

Marc, My Friend that is one mighty fine cook there!! Those ribs look and Sound delicious and the fatty Man, O Man!!!