Duke City Shenanigans - Sunday Spares (w/ Pr0N!)

[ShadowDriver]

Happy Sunday, Pholks!

Worked my first Saturday overtime yesterday, so my weekend playtime is diminished to just today. Making the most of it with a rack of spares, some rub sent by Marty in FL and some of KC Mike's Dominator Rib Rub.

It's a beautiful day here, though the temps are climbing into the high 80s.

I hadn't noticed that the sun is over the proverbial yardarm... so I'll crack open some suds and raise her in a toast to all of you who aren't able to smoke 'cue this weekend.

More to follow.

 

[ronbrad62]

I did my ribs yesterday, so I hereby pass the rib torch to you, Marc. No doubt you will do another stellar job on those bones. I'll be back for the finished pics.

 

[16Adams]

Heck Yea

 

[SweetHeatBBQnSC]

Looks like a great plan. Marc tell me a little something about that sweet rib rub. I ordered a sample pack and that's one of the rubs I am getting. What are your suggestions?

 

[pjtexas1]

Looking good! I'm cooking a rack today too.

Sent from my SM-G955U using Tapatalk

 

[ShadowDriver]

Bones are looking good about 2+30 in.

Marc tell me a little something about that sweet rib rub. I ordered a sample pack and that's one of the rubs I am getting. What are your suggestions?

This is also how I got my packet of Dominator... big fan of those VIP Sampler Packs!

When giving it the old "pinky taste test," the sweetness doesn't hit you like Wilford Brimley with a sack of sugar. It's more subtle. The initial lime-citrus intro flows into a nice savory layer, then the different chilies start to warm the tongue.

It's been quite some time since I've had any/cooked with it. The ribs have done well, even with the higher sugar content, and a few trips upwards of 330F in the kettle.

More to follow.

 

[ShadowDriver]

Ribs are out and resting in a warm oven.

Oh, look! "Christmas" in... May!

 

[Happy Hapgood]

Great cook going there Sir!

 

[KevinJ]

Looking good Marc.

 

[BGEChicago]

Marc,

That is a beautiful sight right there! Nice cook sir!!!

Thanks
Greg

 

[ShadowDriver]

*sigh* - Delicious.

Sliced, then chopped some of the red chile side of the fatty for inclusion in some beans.

These bones came out really nicely.

The 4 Rivers All Purpose Rub was wonderfully savory. Simple. Mainly salt and pepper with some garlic and a couple of other things that don't overpower, but bring out the flavor of the pork. Huge fan! Thanks again, Marty!

The Dominator... wow. I'm impressed. Even that little light citrus hit at the start is there... and walks you through the rest of the flavors I mentioned above. The cinnamon flavor isn't really pronounced, but it just gently folds in like a warm blanket. The chile heat is (sadly) lessened, but the flavors are delicious. No wonder this is such a hit on "the circuit."

This was no competition... but I'd put both of these options at "neck and neck" with a photo finish.

Not a bad first smoke back in the Duke City.

Y'all have a great week, and thanks for stopping by for a few.

 

[Kanco Connection]

Boom! Looks great, Marc!

 

[4ever3]

Looks fantastic Marc!

 

[drunkenmeatfist]

Looks like Clovis lost a great cook. Will you go back there when its time to retire?

 

[ShadowDriver]

Looks like Clovis lost a great cook. Will you go back there when its time to retire?

Back to Clovis, NM to retire? In a word: No.

 

[drunkenmeatfist]

Back to Clovis, NM to retire? In a word: No.

I guess I can't blame you. I left Portales about 10 years ago and I never went back even though it is right down the road. I imagine that you'll be able to find stuff in ABQ that Clovis didn't offer. Should be some good cooks coming I'm sure

 

[Happy Hapgood]

Just BAM on that cook on all counts Marc!

 

[gtr]

Excellent cooking, documentation, and reportage - thanks for the review!



All of it looks excellent - very nicely done as always, Marc!

 

[Eads Ranch]

Looks great Marc. I love Dominator on ribs.

 

[Stingerhook]

Looks like a mighty fine day Marc!:clap2: