Goose
Full Fledged Farker
- Joined
- Jan 25, 2009
- Location
- By the Bay...NYC
Dry rubbed loin of pork, Sauerkraut and grilled asparagus, pass the apple sauce please.
THE BBQ BRETHREN FORUMS
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!
Dry rubbed Loin of pork.
- Thread starter Goose
- Start date
sfbbqguy
is one Smokin' Farker
- Joined
- Aug 18, 2008
- Location
- Corte Madera, CA
I'll have a slice and a spear please!!!
aquablue22
Babbling Farker
- Joined
- Nov 27, 2008
- Location
- Ormond Beach, Florida
Man that even sounded really good, looks even better!! Nice Work.......
Phesant
Babbling Farker
- Joined
- Aug 24, 2008
- Location
- Appleton, Wi
Nope :!: ..... Just send it all to me.:biggrin: That's some good looking eats their, I will say
Trucky1008
is Blowin Smoke!
- Joined
- May 26, 2008
- Location
- Omaha, NE
That looks real nice!
zydecopaws
Babbling Farker
- Joined
- Jan 15, 2009
- Location
- Battle Ground, WA
Got any good mustard to go with the kraut? Nice looking eats you got there!
W
Weiser
Guest
Great looking Pork with great bark Goose!
Weiser
Weiser
bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland Fark, KS
I would LOVE some of that!
Rookie'48
Quintessential Chatty Farker
- Joined
- Nov 12, 2006
- Location
- Des Moines, Iowa
Good lookin' eats right there!
