Hi guys,
So im dry aging for the first time in a refregerator with no bag, i follow every condition, humidity, temp, etc, everything whent great, the meat turn perfectly black, then de inside was beautifully red, but no smell at all. I tried it 10 mins ago and tastes like normal steak, what happened? Thanks!
So im dry aging for the first time in a refregerator with no bag, i follow every condition, humidity, temp, etc, everything whent great, the meat turn perfectly black, then de inside was beautifully red, but no smell at all. I tried it 10 mins ago and tastes like normal steak, what happened? Thanks!