PaulstheRibList
Full Fledged Farker
I'll confess,
I was slow to offer a Brisket sandwich. We cook Primes and love serving folks some nice Texas style brisket. But the requests for the brisket sandwich were relentless.
So I'm doing a brisket sandwich, 5-6 oz, and all I'm doing is dipping the chunks in the au jus and putting it on the bun.
I love simple, but if the au jus is not so plentiful, that bread can make things dry.
What are ya'll happy to put on a brisket sandwich?
Thanks!
paul
I was slow to offer a Brisket sandwich. We cook Primes and love serving folks some nice Texas style brisket. But the requests for the brisket sandwich were relentless.
So I'm doing a brisket sandwich, 5-6 oz, and all I'm doing is dipping the chunks in the au jus and putting it on the bun.
I love simple, but if the au jus is not so plentiful, that bread can make things dry.
What are ya'll happy to put on a brisket sandwich?
Thanks!
paul