G
GS36710
Guest
Hope not.
Actually I am not entirely new to the subject, just new to this site. My Bandara is on it's way having ordered it direct from Charbroil earlier this week. I couldn't locate one here in the Tampa area from the normal outlets and they put me in touch with the Charbroil direct people. Same price as HD in Texas where I should have bought it before we moved last year. At least this way it is delivered right to the door. Shipping was less than the sales tax would have been.
Is this site intended to replace the Yahoo group site? I hope so because I like this format a lot better.
So what do I do first when this thing arrives? Is there some old files over in the Yahoo site which will tell me how to get started correctly (assuming that the experiences of others is better than the info which will come with the unit)? Which of the modifications should be done immediately, if any? What else should I know?
Looking forward to learning from all of you and producing better food than I have in the paast on my grill and my gas fired Brinkman that finally died.
GS
Actually I am not entirely new to the subject, just new to this site. My Bandara is on it's way having ordered it direct from Charbroil earlier this week. I couldn't locate one here in the Tampa area from the normal outlets and they put me in touch with the Charbroil direct people. Same price as HD in Texas where I should have bought it before we moved last year. At least this way it is delivered right to the door. Shipping was less than the sales tax would have been.
Is this site intended to replace the Yahoo group site? I hope so because I like this format a lot better.
So what do I do first when this thing arrives? Is there some old files over in the Yahoo site which will tell me how to get started correctly (assuming that the experiences of others is better than the info which will come with the unit)? Which of the modifications should be done immediately, if any? What else should I know?
Looking forward to learning from all of you and producing better food than I have in the paast on my grill and my gas fired Brinkman that finally died.
GS