THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Don Marco

is Blowin Smoke!
Joined
Aug 9, 2007
Location
Germany
...or in short : I finally finished my BBQ Kitchen in the garage !

Heres some before pics :

file.php


file.php


file.php




And heres how it looks like after 5 month of work, dirt,
dust and paying bills :cool:
All done by myself and some family and friends who helped and wich i owe some bigtime "all inclusive" bbq summer nights.



file.php


file.php


file.php


file.php


file.php


file.php


file.php


file.php


file.php



Still waiting for a good deal on a stainless work table and some racks but so far this is going to be a good place to prepare some BBQ

So long,

DM
 
And heres the first food i prepped inside, an 8 pound bone in ribeye roast. The cow was living about 300 meters from my home :twisted:

I trimmed it and put into a drybag to let it dry age for about 4 weeks.


file.php


file.php


file.php


file.php


file.php


I´ll keep you updated on the beef !

DM
 
I cant wait for you guys to come over in july and mess
up my place, phube :mrgreen:

Here´s the missing pic :cool:

file.php


DM
 
Back
Top